STEAM WAND and MILK FROTHER CLEANER (1L)

It is used in household and all automatic coffee machines.

Product Description :

Cleaning the milk residues left on the milk frothing bar of espresso machines is very important for hygiene, taste and the life of your machine. Milk can become a serious health threat with its residues due to its structure. For this reason, cleaning is much more critical.

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Instructions for Use :

Add 50 ml of the liquid to 1 litre of clean water at room temperature. If there is no special cleaning procedure in the instruction manual of your coffee machine, press the menu as if you were making a coffee with milk and let the coffee machine draw this solution instead of milk. You can repeat this process until the solution is used up.

This solution can also be used for the steam rods and the steam valve should be opened and closed while the solution is in the solution in order for the steam to penetrate into the inside of the rods (this will draw the solution into the steam rod).

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Attention Consumers:

Verify that there are no unusual odours. Repeat the process if necessary. Make sure the entire compartment is clean. Keep out of the reach of children.