Page 33 - Forte Plus

STEAM WAND

AND FROTHER

CLEANER FOR MILK

Used in household and all automatic coffee machines.

Removing milk residues from the milk frothing wand of
espresso machines is very important for hygiene, taste and
the life of your machine. Due to its nature, milk can become
a serious health threat with its residues. For this reason,
cleaning is much more critical.

Add 50 ml of liquid to 1 liter of clean, room temperature
water. If there is no special cleaning procedure in your
coffee machine’s instruction manual, press the menu as
if you were making a coffee with milk and let it draw this
solution instead of milk. You can repeat this process
until the solution runs out. This solution can also be
used for the steam wands and the steam valve should
be opened and closed while the solution is in the steam
valve to allow the steam to penetrate the inside of the
wands (this will draw the solution into the steam wand).

Verify that there are no unusual odors. Repeat the process
if necessary. Make sure the entire section is clean. Keep out
of the reach of children.